Laura Seco
Clinical Embryologist & Fertility Dietitian · Spain 🇪🇸
Laura Seco holds a BSc in Biology and brings a rare combination of expertise to the field of reproductive health — more than a decade working inside IVF laboratories as a clinical embryologist, combined with full credentials as a registered dietitian. Over her 10+ years in IVF lab settings, Laura has observed firsthand how egg quality, sperm health, and embryo development are shaped by the nutritional environment long before any treatment begins. This direct laboratory experience gives her writing a depth and specificity that few fertility nutrition writers can match. At @lau_seco_salud (22,000+ followers) and through her website lauraseco.com, Laura bridges the gap between the IVF lab and the patient's kitchen, translating complex embryology concepts into practical nutritional guidance. She contributes embryology and fertility nutrition content to MakeAMom, ensuring our coverage of egg quality, sperm health, and at-home insemination science reflects what actually happens in the laboratory.
